So Dough Pizzeria

SLOW FOOD. DONE FAST.

HOLMFIRTH, WEST YORKSHIRE

Serving wood fired pizzas fresh to order & using premium quality British & Italian ingredients to produce food that’s a pleasure to eat

A relaxed environment to enjoy an ever changing seasonal menu of small plates, Neapolitan pizzas & homemade desserts. Served alongside a selection of good quality wines and local beers.

Our pizzaiolos serve up fresh to order Neapolitan pizza using premium quality British and Italian ingredients throughout our menu.

We have found no better flavour than a pizza cooked from a wood fired oven. There has been extensive taste testing! The combination of heat, smoke and cooking time give a truly unique flavour.

Team So Dough x

NEW SPECIAL!

CALZONE IS BACK!

A classic Italian pizza with a So Dough twist!

Hand stretched dough filled with San Marzano tomato, fior di latte, Serrano ham, MUSHROOMS, basil pesto, confit garlic butter served with a homemade San Marzano tomato dip, topped with fresh basil

AVAILABLE UNTIL THE END OF NOVEMBER

CUSTOMER REVIEWS

DON’T JUST TAKE OUR WORD, CHECK OUT WHAT OUR CUSTOMERS SAY ABOUT THEIR VISITS TO HQ…

Wonderful pizza restaurant. Busy fun atmosphere. Amazing pizzas. Good choice and cooked to perfection. The starter of Arancini balls were really really good Best we’ve ever had! Great place for kids as well. Highly recommend this place

— DEBBIE, APRIL 2024

My new favourite place to eat in Holmfirth! The combination of the friendly staff, the open plan layout and the playlist creates a relaxed and inviting atmosphere. The food is really tasty and reasonably priced. There are great options for vegans, which is much appreciated! Local beer and ice cream on the menu is a nice touch. Can't wait to come back soon!

— MARIE, APRIL 2024

The BEST pizza I’ve ever tasted, absolutely delicious! I’ve visited a few times now tasting a few of the pizzas on the menu and each time I’m left absolutely stuffed of scrumminess! And the arancini…WOW!!!! Such lovely, friendly staff! Couldn’t recommend So Dough enough! Just what Holmfirth needed

— ELIZA, FEBRUARY 2024

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